Jobsearch - Position Vacant - Baker 

A Mount Gambier Bakery seeks a fulltime Qualified Baker. Employer will also consider 3^rd or 4^th year apprentice.

Requirements of the role include:

• Preparing and produce various types bread rolls, buns, cakes and pastry products
• Opening of bakery which will involve early morning starts
• Operating machinery with confidence
• Monitoring stock control
• Liaising with front of house staff on stock quantities
• Overseeing the baking
• Glaze and decorate cakes & pastries
• Ordering baking supplies

Requirements of the role include:

• Hold a relevant trade qualification highly desirable
• Must hold knowledge and commitment to food health and safety rules
• Self motivated , able to multitask, follow instructions and be a good communicator
• Possess excellent time management skills

Position is Fulltime working Saturday mornings to a roster system.

Applications will be regarded as strictly confidential.

Resumes should be received no later than;

5.00pm Monday 25^th January, 2021

and should be addressed to:

Grace McNally, Gramac Solutions