Job Search - Position Vacant - Kitchenhand/Cook

A Bakery Business in Mount Gambier seeking Kitchenhand/Cook with a focus on cooking and preparing pies, sausage roll and pastry fillings for daily production

Job Tasks and Responsibilities:                          

• Preparing and cooking savoury fillings for pies, sausage rolls, and pasties
• Supporting daily bakery production to ensure efficiency and consistency
• Following all health, safety, and food hygiene procedures
• Maintaining a clean and organised workspace
• Assisting in other bakery production areas as needed

Skills and Abilities:

• Experience in a bakery, commercial kitchen, or food production environment
• Confidence with cooking and food preparation
• Strong time management and ability to work efficiently
• Capable of working independently and as part of a team
• Positive attitude and willingness to learn
• Punctual, reliable, and able to handle busy production periods
• Passion for food and pride in craftsmanship

 Please note that only shortlisted candidates will be contacted directly.