Jobsearch - Position Vacant -
Chef

A Mount Gambier Fast Food Takeaway Business are seeking Chef. Position is offering above award wages and flexible working hours for the right candidate.

Duties will include:                 

• Prepare and cook a range of high-quality dishes, ensuring consistency and attention to presentation.
• Lead kitchen operations, including food prep, cooking, plating and timely service.
• Innovate new menu items while maintaining our culinary identity.
• Oversee compliance with food safety, hygiene and cleanliness regulations.
• Monitor inventory levels, place orders, receive deliveries, and manage food storage.

Requirements: 

• Proven experience as a Cook with Takeaway Experience
• Strong leadership skills with the ability to develop and inspire the team
• Excellent attention to detail, with the ability to balance quality and speed under pressure
• Flexible availability across days, nights and weekends,
• A genuine passion for modern Australian cuisine and a commitment to continuous growth
• Flexible and adaptable approach to meeting the needs of our customers
• Strong knowledge of food preparation and cooking techniques

Key Responsibilities

• Prepare and cook a range of high-quality dishes, ensuring consistency and attention to presentation.
• Lead kitchen operations, including food prep, cooking, plating and timely service.
• Innovate new menu items while maintaining our culinary identity.
• Oversee compliance with food safety, hygiene and cleanliness regulations.
• Monitor inventory levels, place orders, receive deliveries, and manage food storage.
• Estimate food consumption and manage supplies efficiently.
• Train, mentor and supervise junior kitchen staff to uphold quality and standards.
• Collaborate with Front-of-house for seamless guest service.
• Be available for shifts on weekends, public holidays and peak times.